ANTIOXIDANT POWDER

Format: 500g
Code
Standard code 38475
Packaging 6u
Antioxidant Powder is a combination of maltodextrin, xanthan gum and ascorbic acid, designed to prevent oxidation in foods. This antioxidant agent is versatile and easy to use, offering protection against oxidation both during the handling process and in finished products.
Mode of use
Dissolve the antioxidant in cold or hot liquid, according to the need. It can also be applied directly by immersion or painted on the food surface to prevent oxidation.
Dosage
30 - 50g/kg
maltodextrin, thickening agent: xanthan gum (e415), antioxidant: ascorbic acid (e300)
Ideal for preserving color and flavor in easily oxidizable fruit juices such as apple or grape. By immersion, it protects food during handling, and by painting, it ensures the preservation of finished products such as fresh fruits or pastry decorations.
Elaborations
Possible
Elaborations

Frequently Asked Questions

Is it fat soluble?
No, it is insoluble in fats and is designed for use on liquid foods or wet surfaces.
Can you prevent oxidation of foods that have already been handled?
No, its effect is preventive, so it should be applied before oxidation begins.
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