“MasterChef”, one month after its premiere, has already conquered the promise of experiencing gastronomic adventures, with talent and participants facing a double format of tests...
Working with different textures in pastry gives us the opportunity to create preparations that provide unique sensations to diners. To achieve this goal, we need...
Consumer eating habits change over time. In recent years, more and more people are looking for a slightly healthier lifestyle. In this constant search to...
Haute cuisine is a world in constant evolution, where new trends and market demands set the pace of innovation. At SOSA Ingredients we are committed...
We're giving away 10 tickets to attend a Masterclass with Jordi Bordas, world pastry champion. How to Participate? Follow @sosaingredients and @jordi_bordas on Instagram. Save...
Sosa Ingredients, one of the world's leading manufacturers of premium ingredients for gastronomy and pastry professionals, is now launching a retail range for the most...
Food Service Catalog CASTELLANO ESPAÑOL NEW: Profiber Stab 5 DOWNLOAD RECIPE BOOKLET Gracila Gel DOWNLOAD RECIPE DOSSIER Cold Confit® candied fruit DOWNLOAD RECIPE DOSSIER Naturfoam:...
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We offer you a library of downloadable materials and videos that explain in depth a wide range of up-to-date topics in the gastronomic sector.