SALTED CARAMEL CRISPY

Formato 750g
Código 56384
Embalaje 6u
Código 56384
Embalaje 6u

The salted butter caramel crisp strikes the perfect balance between the intense sweetness of the caramel and a subtle hint of salt. These golden-brown nuggets stand out for their firm texture and loose pieces, offering an authentic crunch specifically designed for professional use in pastry, baked goods, and confectionery.

Mode of use

Use directly on the finished product as a decorative element. Apply exclusively in low humidity preparations to ensure that the product maintains its structure. Incorporate in fatty or dry fillings, such as the inside of chocolates or chocolate bars.

Dosage
QS
Sugar, Glucose syrup, Water, Butter, Powdered cream, Salt, Raising agent: sodium bicarbonate (E500ii)
Features
Authentic salted caramel flavor

Our Caramel Crispy is much more than just a garnish; it’s an ingredient designed to provide superior organoleptic contrast. Made with a base of sugar, butter, and cream, each piece captures the traditional flavour of artisanal caramel with a balanced salty profile. Its carefully selected grain size ensures loose, crunchy nuggets that not only enhance the visual appeal but also elevate the gourmet character of any recipe without the need for complex preparation processes.

Properties Handmade crunchy with the perfect touch of salt

  • Consistent texture: Firm nuggets that provide a crunchy bite and perfectly separate pieces.
  • Iconic flavour: Balanced profile of intense caramel and butter with just the right amount of salt.
  • Safety and durability: Long shelf life of up to 24 months under optimum conditions.
Elaborations
Possible
Elaborations

This ingredient provides texture in low moisture applications. It is perfect for topping pastries and bakery items, adding a crunchy touch to chocolate fillings, or decorating plated desserts and ice creams at the time of service. It can also be used to customize tea blends or to enrich confectionery items with a professional and sophisticated finish.

Frequently Asked Questions

How can I prevent the caramel from softening once the container is opened?
As it is a very hygroscopic product (it absorbs humidity), we recommend always using a desiccant bag inside the jar. With this precaution, the product maintains its crispness up to 15 days after opening.
Can I use this crispy in a mousse or a cream filling?
It is recommended for use in non-wet applications. In media with high water activity, such as creams or mousses, caramel tends to dissolve. For these cases, it is better to apply it as a decoration just before serving.
What is the ideal storage temperature to avoid caking?
It should be kept in a dry place and protected from light, preferably at a constant temperature of 16-18 °C.
Is the product suitable for people with food allergies?
The product contains milk and its derivatives. In addition, it may contain traces of nuts, soy, egg, sesame and sulfites, so it should be handled with caution in allergen-sensitive bakeries.
Products
Products