LIQUID GLUCOSE 60DE

Format: 1,5kg
Code 48649
Standard code 37309
Packaging 6u
Format: 7kg
Code 43294
Standard code 39284
Packaging 2u
Liquid Glucose 60 DE is a syrup with a solids content of 82% and a sweetness measurement (POD) of 67.5%. Thanks to its unique properties, it is ideal for pastry and ice cream applications, especially in recipes with high alcohol content. It improves the preservation of ganaches, stabilizes mixtures and prevents crystallization in candies and confectionery.
Mode of use
Incorporate Liquid Glucose directly into the recipe, substituting part or all of the indicated sugar/glucose. Dissolve in hot liquids to facilitate its integration and combine with other stabilizing ingredients to achieve an optimal texture. In ganaches, add to prolong freshness and avoid recrystallization.
Dosage
Solids 82% / PAC 114% / POD 67.5% / 82° Brix
glucose syrup
Characteristics:Solids 82% / PAC 114% / POD 67.5% / 82° Brix
Elaborations
Possible
Elaborations
Perfect for candies, high alcohol ice cream, stable ganaches, fondant and shiny syrups. It is also used in confectionery and icings to maintain a smooth texture and prevent the formation of unwanted crystals.

Frequently Asked Questions

Why is the DE (Dextrose Equivalent) in Liquid Glucose important?
The DE indicates the degree of starch hydrolysis; a DE of 60 provides a balance between sweetness and texture functionality.
Can I completely replace sugar with Liquid Glucose?
Yes, but the amount should be adjusted to maintain the balance of sweetness and texture according to the recipe.
How does it improve the preservation of ganache?
Liquid Glucose helps retain moisture, prevents sugar crystallization and delays spoilage.