Mignardises: Raspberry and Vanilla Star
In the art of pastry, mignardises represent elegance at its finest. These delicate creations, traditionally served at the end of a meal or alongside…
Formato
1,5kg
Formato
7kg
Liquid Glucose 60 DE is a syrup with a solids content of 82% and a sweetness measurement (POD) of 67.5%. Thanks to its unique properties, it is ideal for pastry and ice cream applications, especially in recipes with high alcohol content. It improves the preservation of ganaches, stabilizes mixtures and prevents crystallization in candies and confectionery.
Incorporate Liquid Glucose directly into the recipe, substituting part or all of the indicated sugar/glucose. Dissolve in hot liquids to facilitate its integration and combine with other stabilizing ingredients to achieve an optimal texture. In ganaches, add to prolong freshness and avoid recrystallization.
Perfect for candies, high alcohol ice cream, stable ganaches, fondant and shiny syrups. It is also used in confectionery and icings to maintain a smooth texture and prevent the formation of unwanted crystals.
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