In the fast-paced culinary world, where innovation and adaptation are key, the Sosa Ingredients brand emerges with a new graphic identity, reflecting its ongoing commitment to the evolution of gastronomy.
With over five decades of experience in the sweet world, Sosa began its activities in 1967 in the artisanal production of biscuits, Catalan Christmas sweets (such as Neula – a typical wafer in Catalonia).
For the past 20 years, offering ingredients for international gastronomy, Sosa Ingredients has stood out for its ability to reinvent cuisine, anticipating trends and challenging established standards.
It was during the 2000s that Catalonia catapulted itself as the epicenter of a gastronomic revolution, which forever changed the way we understand cooking; Sosa Ingredients was very present in this revolution, providing chefs with the new ingredients that would transform culinary experiences.
Throughout these last 20 years, Sosa Ingredients continues to offer ingredients for international gastronomy, where it has stood out for its ability to reinvent cuisine, anticipating trends and challenging established standards.
Now, with a renewed focus, the brand presents its manifesto, its “why” and “how”, as well as clear commitments that position it as a leader in the creation of inspiring, innovative, and sustainable ingredients.
Manifesto: Dare to Challenge, Create, and Reinvent
The Sosa Ingredients manifesto encapsulates its distinctive philosophy: “In the kitchen, nothing is impossible. You just have to dare”. This bold spirit becomes the engine that drives the brand to address the current challenges of gastronomy, from new dietary regimes to the need to reduce sugar and fat. More than challenges, Sosa sees these circumstances as opportunities for innovation and creation. The brand is proud to have been reinventing gastronomy for over 20 years, guided by change and supported by the most influential chefs.
WHY: Motivating Gastronomy to Always be Modern and a Source of Emotions
More than twenty years ago, Catalonia and Spain positioned themselves on the world stage as the epicenter of a gastronomic revolution, which broke with existing codes.
Sosa Ingredients from that moment on, was key in bringing that way of conceiving gastronomy to the world, making available to chefs around the world, the ingredients necessary to create a new range of textures and flavors.
SOSA quickly established itself as a benchmark in the field of culinary innovation by constantly proposing new ingredients. For this reason, prominent chefs have participated in our AULA SOSA, thus exploring the latest cutting-edge culinary techniques.
The ever-evolving gastronomic landscape presents new challenges:
¿Cómo ofrecer placeres gastronómicos más saludables?, ¿Cómo incluir las nuevas preferencias o necesidades alimentarias: vegetal, sin gluten y menos dulce? ¿Cómo seguir creando emociones de forma respetuosa con el planeta?
For this reason, Sosa Ingredients is committed to continuing to support our customers by providing solutions for modern gastronomy, always seeking to generate emotions. In this sense, Sosa Ingredients is actively seeking texturizers with clean labels, of vegetable origin, that can satisfy the growing demands of the market.
The reason behind the existence of Sosa Ingredients is clear: to motivate gastronomy to always be more modern and a source of emotions.
HOW: Creating, Democratizing, and Innovating Together
The “how” of Sosa Ingredients is as essential as its “why”. The brand is committed to creating together with the culinary community, democratizing innovative, inspiring, and sustainable ingredients and solutions. Through collaboration and co-creation, Sosa not only seeks to satisfy the needs of chefs, but also to anticipate them, providing adapted answers and solutions.
Clear Commitments: Foundations of Sosa Ingredients
Collaboration and Co-Creation:
At the heart of Sosa Ingredients lies the fundamental commitment to collaborate closely with the culinary community. The brand not only seeks to understand the needs of chefs and pastry chefs, but also embarks on joint projects, such as the innovative “Fiber Usage Manual”, developed in collaboration with renowned pastry chef Jordi Bordas.
One of the most outstanding examples of Sosa Ingredients’ collaboration and co-creation is the “Fiber Usage Manual”, a project that has taken more than a year of joint research with the winner of the 2011 Pastry World Cup: Jordi Bordas.
This manual is not only a compendium of knowledge, but also introduces a new category of products: Fibers. The deep collaboration between Sosa and Bordas has allowed the creation of innovative products such as Flaxfiber that not only meet the current needs of pastry, but also open new creative possibilities.
The Fibers, the result of this collaboration, represent a significant advance in the Sosa Ingredients offering. They are not only an ingredient, but a versatile tool that allows chefs to explore unique textures, flavors, and presentations in their creations. This tangible example reflects Sosa’s commitment to go beyond the conventional offer, constantly reinventing itself to offer solutions that positively impact the culinary experience.
Quality and Exhaustiveness of the Offer:
The wide range of Sosa Ingredients is presented as a real added value for culinary creations: a wide range of needs. In addition to this, the brand is committed to proposing new clean label alternatives, plant-based ingredients, and proposals with more flavor than market standards.
Sosa Ingredients takes a firm step in 2024 with three innovative launches that reflect this commitment.
Gracila Gel – 100% Plant-Based Gelling Agent
Gracila Gel is Sosa Ingredients’ innovative response for those seeking clean label solutions in their culinary creations. This new vegetable gelling agent, obtained from Gracilaria Algae, not only opens new possibilities in terms of textures and presentations, but also stands out for being 100% of vegetable origin. The highlight is that Gracila Gel is not considered a conventional additive; its labeling simply indicates “Gracilaria Algae powder”, reaffirming Sosa’s commitment to transparency and purity in its products.
Relaunch of the Candied Range with “Cold Confit”
The Candied Range from Sosa Ingredients undergoes a significant relaunch, giving special emphasis to the “Cold Confit”. This approach allows to obtain candied fruits with a more intense flavor, a more exquisite texture, and a vibrant color. Sosa not only seeks to improve the product itself, but also to highlight the importance of production methods to achieve exceptional culinary results.
Profiber Stab 5 – 100% Vegetable Fiber Stabilizer
In line with commitments to quality and innovation, Sosa Ingredients presents Profiber Stab 5, a stabilizer that dispenses with synthetic emulsifiers and additives. This product, composed entirely of vegetable fibers, aligns perfectly with the search for more natural and sustainable solutions in modern gastronomy.
These three launches mark a milestone in Sosa Ingredients’ offering for 2024, demonstrating its continued commitment to quality, innovation, and adaptation to the changing needs of the culinary community. May each creation be a delicious blend of modernity, emotion, and culinary excellence!
Democratization and Understanding:
Sosa Ingredients reinforces its commitment to the democratization and understanding of its products through a significant investment of time and effort in the development of educational resources. The brand understands that accessibility and understanding are fundamental to empowering chefs and pastry chefs in creating exceptional culinary experiences. For 2024, Sosa presents a series of resources that highlight its dedication to education and understanding of its innovative ingredients.
New Educational Resources:
A prominent example for 2024 is the launch of the “Basic Cookbook of Modern Gastronomy”
This compendium of recipes not only serves as a source of inspiration, but also provides a solid foundation for understanding and using Sosa Ingredients products effectively.
With a specific focus on the world of catering, this cookbook offers a practical guide for chefs of all levels, ensuring that culinary innovation is within everyone’s reach.
Sosa’s commitment to understanding is also reflected in the continuation of the detailed explanation of key products. The “Fiber Usage Manual” is presented as a comprehensive resource that breaks down the use and applications of fibers, offering valuable information on textures, properties, and combinations in cooking and pastry.
In addition, the “Essentials of Vegetable Pastry” dossier highlights Sosa Ingredients’ commitment to environmental awareness. By providing detailed information on essential and sustainable ingredients for pastry, Sosa seeks not only to offer products, but also to foster a greater understanding of the importance of adopting more environmentally friendly practices in the gastronomic industry.
Support and Inspiration:
In Sosa Ingredients’ commitment to offering tailored support and inspiration, the brand goes beyond simply providing ingredients. Sosa positions itself as a true partner for chefs and pastry chefs, providing resources and constant support to perfect their culinary skills and stay up to date on the latest trends.
Sosa’s Own Chefs: Aula Sosa
Sosa Ingredients has a team of its own chefs who are not only experts in the use of the brand’s products, but are also available to offer demonstrations at gastronomic events and fairs worldwide.
These chefs not only share their knowledge and techniques, but also inspire the culinary community with creativity and passion.
During 2023, more than 3,500 people were trained by our chefs, who have been in more than 15 countries.
In addition, the availability for consultations reinforces Sosa’s commitment to always be within reach of kitchen professionals, offering personalized advice and resolving doubts to optimize the experience with Sosa products.
In Navarcles – Barcelona, the brand has the AULA SOSA, a space where research and the desire to continue transmitting technical knowledge are mixed.
Continuous Update of the Recipe Library:
The Sosa Ingredients recipe library is an inexhaustible source of inspiration and guidance. Constantly updated, this library offers creative and detailed recipes that allow chefs to explore new possibilities and perfect their skills. From classic recipes to innovative proposals, the library becomes an essential resource for those looking to take their culinary creativity to the next level.
Update on Social Channels:
Instagram and YouTube have been the channels that have allowed us to reach our customers during these last years. These channels not only serve as visual showcases for culinary creations with Sosa products, but are also interactive spaces where the community can get inspiration, learn techniques, and participate in culinary conversations. The active presence on social networks demonstrates Sosa’s willingness to connect directly with its audience and provide valuable and engaging content.
At the forefront of gastronomic evolution, Sosa Ingredients stands as a beacon of innovation, commitment, and passion. Its re-branding is not only an aesthetic change, but a clear declaration of its values and goals. Through pioneering collaborations, revolutionary launches, detailed educational resources, and an active commitment to the community, Sosa demonstrates that it goes beyond being an ingredient brand; it is a dedicated partner in the culinary journey. From its own chefs who inspire with global demonstrations, to a constantly evolving recipe library and an active presence on social networks, Sosa aims to transform gastronomy and elevate the creation of chefs and pastry chefs to new heights.
In each delicious blend of modernity and emotion, Sosa Ingredients invites the culinary community to dare, create, and enjoy a future where the passion for cooking is intertwined with culinary excellence.
May each dish be a masterpiece, a manifestation of the shared vision of Sosa and the masters of cuisine around the world!
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sosa@sosa.cat