At Sosa Ingredients, we are proud to announce the launch of our new “Potatowhip Cold Recipe Book”, an essential tool for all professionals and lovers of modern gastronomy looking to innovate in their cold creations.
This recipe book is the result of intense collaborative work between our chefs, who have fully explored the capabilities of Potatowhip Cold to offer both sweet and savory recipes that stand out for their originality and precision.
Potatowhip Cold: a new vegetable alternative to whipped protein
Potatowhip Cold is a potato protein with whipping and emulsifying properties of egg white, specifically designed for cold preparations. Its neutral taste and color make it an ideal ingredient to intensify flavors and achieve purer colors in your preparations. In addition, its high versatility allows you to improve the texture, stability and mouthfeel, making it perfect for applications such as:
- Raw meringues.
- Mousses.
- Cold Sauces.
A recipe book for inspiration
The “Potatowhip Cold Recipe Book” is much more than a simple collection of recipes. It is a practical and creative guide that explores the infinite possibilities of this innovative ingredient.
Each recipe has been designed to guarantee optimal results, with detailed explanations that will facilitate its implementation in professional and amateur kitchens.
Click here to download the recipe book and start experimenting with all the possibilities offered by this new whipping protein.
938 666 094
sosa@sosa.cat