UNIVERSAL GELCREM

Formato 350g
Código 51457
Código estándar 38675
Embalaje 6u
Código 51457
Código estándar 38675
Embalaje 6u

Gelcrem Universal is a versatile thickener designed to provide a creamy texture in both hot and cold preparations. It is resistant to baking, which makes it ideal for creams, jams and preparations that require stability during cooking or presentation.

Modo de uso

Add Gelcrem Universal directly to the preparation, as it works both hot and cold. Dosage between 3-4% depending on the desired result, mixing well until the right creamy texture is obtained.

Dosificación
30-40 g/kg
thickening agent: modified dialmidon adipate (E1422) (corn)
Perfect for creamy desserts, jams and hot cocoa. It is ideal for stabilizing and thickening any type of cream, providing a smooth and homogeneous texture, even in preparations that require baking.
Elaborations
Possible
Elaborations

Frequently Asked Questions

Does it affect the flavor of the preparations?
No, Gelcrem Universal has a neutral flavor, so it does not interfere with the flavor profile of the recipe.
How do you achieve a creamy texture without lumps?
Mix Gelcrem Universal thoroughly with the preparation using a hand mixer, blender or whisk to ensure even distribution.
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