UNIVERSAL GELCREM

Format: 350g
Code
Packaging 6u
Gelcrem Universal is a versatile thickener designed to provide a creamy texture in both hot and cold preparations. It is resistant to baking, which makes it ideal for creams, jams and preparations that require stability during cooking or presentation.
Mode of use
Add Gelcrem Universal directly to the preparation, as it works both hot and cold. Dosage between 3-4% depending on the desired result, mixing well until the right creamy texture is obtained.
Dosage
30-40 g/kg
Perfect for creamy desserts, jams and hot cocoa. It is ideal for stabilizing and thickening any type of cream, providing a smooth and homogeneous texture, even in preparations that require baking.
Elaborations
Possible
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