PROESPUMA HOT

Format: 500g
Code 48658
Standard code 38973
Packaging 6u
Emulsifier and stabilizer for hot foams.
Mode of use
Dissolve hot with strong agitation, ensuring a uniform mixture. The temperature of the preparation should be maintained between 50 °C and 70 °C for best results. Use a dosage of 50 to 100 g per kilogram of preparation to obtain a consistent and stable foam.
Dosage
50 - 100g/L
albumin (egg), thickener: modified starch (e1422) (corn), maltodextrin, citrus fiber, thickener: guar gum (e412), thickener: xanthan gum (e415), thickener: locust bean gum (e410)
Heat to a minimum of 50 °C and a maximum of 70 °C.
Features
Stability in hot foams
Proespuma Caliente is an emulsifier and stabilizer ideal for creating hot foams with siphon. It offers a whipping, foaming and emulsifying effect, maintaining the integrity of the foam during service. Compatible with any liquid or semi-liquid preparation, it guarantees a simple process and high quality results, providing a spongy and stable texture that enhances high level gastronomic presentations.

Resistance to freezing

Media

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Properties Mounting and emulsifying effect

  • Provides a light and airy texture.
  • High hot stability: Ideal for keeping foam intact during service.
  • Controlled temperature: It works perfectly between 50 °C and 70 °C.
  • Easy dissolution: Easily integrated into hot preparations.
  • Versatility in applications: Suitable for liquids and semi-liquids.
Elaborations
Possible
Elaborations
Proespuma Caliente is perfect for creating high quality hot foams that can be used in sophisticated dishes and desserts. From broth foams and aromatic sauces to hot mousses and creams, this product elevates any culinary creation, offering a smooth and stable finish.

Frequently Asked Questions

Is it necessary to maintain a specific temperature for it to work?
Yes, Proespuma Caliente requires the preparation to be between 50 °C and 70 °C to ensure proper activation.
What kind of equipment do I need to obtain foams with this product?
A foam siphon is the ideal equipment to work with Proespuma Caliente and obtain optimal results.
Is it suitable for sweet and savory preparations?
Yes, it is compatible with a wide variety of recipes, from sweet preparations such as mousses to savory dishes with foaming sauces or broths.
How long does the foam remain stable?
The foam remains stable during the time needed to serve, but it is ideal to consume it immediately for best results.
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