PROESPUMA HOT

Format: 500g
Code 48658
Packaging 6u
Emulsifier and stabilizer for hot foams.
Mode of use
Dissolve hot with strong agitation, ensuring a uniform mixture. The temperature of the preparation should be maintained between 50 °C and 70 °C for best results. Use a dosage of 50 to 100 g per kilogram of preparation to obtain a consistent and stable foam.
Dosage
50 - 100g/L
Heat to a minimum of 50 °C and a maximum of 70 °C.
Features
Stability in hot foams
Proespuma Hot is an emulsifier and stabilizer ideal for creating hot foams with siphon. It offers a whipping, foaming and emulsifying effect, maintaining the integrity of the foam during service. Compatible with any liquid or semi-liquid preparation, it guarantees a simple process and high quality results, providing a spongy and stable texture that enhances high level gastronomic presentations.

Freezability

Activation temperature

Hot and cold

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
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