REFINED ISOMALT

Format: 900kg
Code 48662
Standard code 39463
Packaging 6u
Format: 4,5kg
Code 40409
Standard code 37377
Packaging 2u
Format: 20kg
Code 53449
Standard code 37376
Packaging 1u
Isomalt powder 100%: technical sugar derived from sucrose.
Mode of use
Use in substitution of sucrose in a 1:1 ratio to obtain confectionery and candy preparations with less calories and high heat resistance. Dissolve in the desired liquid or base and heat to the appropriate temperature for its correct integration. Ideal for working in caramelization techniques without risk of browning.
Dosage
quantum satis
sweetener: isomalt (e953)
Stable at high temperatures without browning (150 °C).
Features
Caramelization without risk of browning
Isomalt is a sweetener derived from sucrose with unique characteristics. It provides half the calories of traditional sugar and allows its use in a 1:1 ratio without altering the physical properties of the final product. It is highly stable at high temperatures, withstanding up to 150 °C without browning, making it perfect for glossy candies and artistic sculptures.

Resistance to freezing

Hydration

Temperature resistance

Application medium

Properties Ideal for candies and sculptures

  • Direct substitute for sucrose in a 1:1 ratio.
  • It provides half the calories of traditional sugar.
  • Heat resistant: No darkening up to 150 °C.
  • Ideal for candies, sculptures and advanced pastry techniques.
  • Exceptional brightness and transparency in processing.
  • Perfect for reduced calorie diets or diets without added sugar.
Elaborations
Possible
Elaborations
Isomalt allows the creation of candy sculptures, lollipops, hard candies and shiny decorations for pastry. It is also ideal for sugar-free preparations such as icings and decorative elements in modern desserts.

Frequently Asked Questions

Does the Isomalt change the color or flavor of the preparations?
No, it is neutral in taste and does not darken when heated, offering glossy and transparent finishes.
Can I make thin decorations without cracking?
Yes, thanks to its high stability, thin pieces with Isomalt are less prone to breakage.
What to do if decorations made with Isomalt absorb humidity?
You can put them briefly in the oven to dry them and give them back their shine.
Is it safe to consume Isomalt in large quantities?
Excessive consumption may have a laxative effect, so moderation is recommended.
How to prevent Isomalt from crystallizing during baking?
Cook it slowly over moderate heat and use a clean base to avoid impurities.