CLEAR XANTHAN GUM

Format: 500g
Code 41385
Standard code 38694
Packaging 6u
Carbohydrate (bacterial fermentation of corn starch). Thickener, emulsifier and stabilizer.
Mode of use
Dissolve Xanthan Gum in any liquid with a water content higher than 80%. It can be mixed either cold or hot, using a blender to ensure uniform dispersion.
Dosage
3g/kg
Thickener: XANTHAN GUM (e415), maltodextrin.
It shares all the characteristics of xanthan gum but with maximum transparency.
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Features
Properties
Elaborations
Features
Flawless texture with crystalline transparency
CLEAR XANTHAN GUM is a state-of-the-art texturizer that provides viscosity, stability and lightness without altering the transparency of the preparations. It retains all the functional properties of traditional XANTHAN GUM, but with superior clarity, ideal for applications where visual appearance is key. It perfectly resists thermal processes (heat and freezing) without losing its properties, and offers a fluid, shiny and lump-free texture. It is thermo irreversible, which guarantees stable results in any conditions.

Resistance to freezing

High

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Properties The best of xanthan, with the added bonus of transparency

  • Provides viscosity without opacity.
  • Heat and freeze resistant.
  • Compatible with hot and cold techniques.
  • Improves the adherence of sauces and vinaigrettes.
  • It does not modify the taste or color of the base liquid.
Elaborations
Possible
Elaborations
Perfect for glossy sauces, raw coulis, clear vinaigrettes, thickened syrups and light soups. Ideal in modern cuisine where visual appearance and cleanliness of the dish are essential. A versatile solution for both savory cooking and contemporary patisserie.
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Frequently Asked Questions

Can I use Xanthan Gum in cold preparations?
Yes, Xanthan gum is soluble both hot and cold, so it is perfect for cold soups, raw coulis and any other preparation without the need to apply heat.
Can a preparation with Xanthan gum be frozen without losing its texture?
Yes, Xanthan gum resists freezing and thawing processes very well, maintaining its texture and avoiding syneresis (water loss) in frozen gels or sauces.
How to avoid lumps when dissolving it?
Using a hot or cold blender ensures a perfect, lump-free dispersion.
Can it be combined with other texturizers?
Yes, it is compatible with other hydrocolloids to create customized textures.
Can it replace traditional XANTHAN GUM in all recipes?
Yes, especially when transparency in the final result is to be preserved.
Does it need to be moisturized before use?
No, it can be added directly to the liquid and dissolved with a blender.

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