Formato
200g
Formato
2,5kg
Natural yellow coloring powder, specifically designed for use in modern gastronomy and pastry making. This product belongs to the food colour range, an exclusive selection of natural colorants that provide vibrant and authentic results without altering the quality or taste of the preparations. Ideal for applications in confectionery, ice cream and gastronomy, where precision in the color shade of the final products is required.
The recommended dosage varies depending on the desired preparation:Cake: 24 g/kg Croissant: 24 g/kg Meringue: 24 g/kg Macaron: 15 g/kg Royal icing: 20 g/kg Gelatin: 15 g/kg Coating: 25 g/kg Cocoa butter: 24 g/kg Ice cream: 24 g/kg Pastry cream: 24 g/kg Pasta: 24 g/kg
Natural yellow powder colorant is widely used in pastry to create vibrant doughs, meringues, creams and toppings. In ice-cream, it is ideal for achieving intense tones. It is also excellent for making gourmet products such as gelatins and decorative chocolates, keeping their natural quality and flavour intact.
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sosa@sosa.cat