CREMOR TARTARUS

Format: 1kg
Code 41542
Packaging 6u
Potassium bitartrate. Stabilizer and emulsifier, prevents sugar crystallization.
Mode of use
Apply directly when cold and mix with agitation to ensure uniform distribution. It can be used in liquids to avoid crystallization or in doughs to improve texture. When combined with baking soda, it generates volume in baked preparations. It also stabilizes egg whites and cream during whipping, achieving more consistent and uniform results.
Dosage
1g/kg
Fine white crystalline powder.
Features
Prevents sugar crystallization
Cremor Tartar, or potassium bitartrate, is a crystalline powder that acts as an essential stabilizer and emulsifier in baking. It prevents sugar crystallization in candies, stabilizes egg whites and whipped creams, and enhances the sponginess of doughs when combined with bicarbonate. Its versatility and ease of use make it an essential ally for pastry chefs and cooks.

Freezability

Activation temperature

Temperature resistance

For use in

Elaborations
Possible
Elaborations
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