APPLE GELATIN

Formato 3kg
Código
Código estándar 37292
Embalaje 2u
Código
Código estándar 37292
Embalaje 2u

Apple jelly is a preparation based on apple juice, sugar, carrageenan and preservative. It acts as a traditional brightener for pastry and confectionery products, providing a shiny and professional finish, as well as protecting fruits by preventing their oxidation thanks to its insulating effect.

Modo de uso

Slightly heat the gelatine until it is completely melted. Apply directly onto the product using a brush, brush or suitable tool to achieve a uniform and glossy finish.

Dosificación
quantum satis
water, sugar, glucose syrup, antioxidant ascorbic acid (E-300), preservative potassium sorbate (E-202), gelling agent (E-407) and flavor.
Elaborations: Ideal to give a bright and professional touch to croissants, cakes, fruit bands, mousses and other pastry elaborations. Its light apple flavor complements and enhances preparations with fresh fruits or sweet bases.
Elaborations
Possible
Elaborations

Frequently Asked Questions

What does 65º Brix mean?
Indicates the sugar content of the gelatin, which contributes to its texture and stability.
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