The world of gastronomy gathered on the evening of 20 June in Valencia (Spain) to celebrate The World's 50 Best Restaurants 2023 awards, in which...
How to freeze plays a crucial role in pastry for two fundamental reasons. First, it is used to meet the specific requirements of certain recipes....
To begin to talk about the stabilization of ice cream and sorbets, it is necessary to know What is an ice cream? And above all...
We explore the secrets behind the most innovative gastronomic techniques. Let's dive into the fascinating world of aeration and how this technique can transform the...
50 Best has announced that The World's 50 Best Restaurants 2023, will be held in the city of Valencia in Spain on 18, 19 and...
“MasterChef”, one month after its premiere, has already conquered the promise of experiencing gastronomic adventures, with talent and participants facing a double format of tests...
Working with different textures in pastry gives us the opportunity to create preparations that provide unique sensations to diners. To achieve this goal, we need...
Consumer eating habits change over time. In recent years, more and more people are looking for a slightly healthier lifestyle. In this constant search to...
Haute cuisine is a world in constant evolution, where new trends and market demands set the pace of innovation. At SOSA Ingredients we are committed...
We're giving away 10 tickets to attend a Masterclass with Jordi Bordas, world pastry champion. How to Participate? Follow @sosaingredients and @jordi_bordas on Instagram. Save...
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