Let's delve into the fascinating universe of haute cuisine, where the senses become the brush and palette with which a culinary masterpiece is created. In...
In recent years, plant-based and vegan pastry-making has proved to be on a par with traditional pastry. There have been many advances that have managed to...
In the exciting setting of EUROPAIN 2025, held in Paris, France, on January 21 and 22, Sosa Ingredients, as a premium sponsor, was present...
In the fascinating world of fine gastronomy, innovation and quality are essential elements that elevate every culinary experience. In our constant pursuit to offer products...
In order to preserve the natural flavor of the fruit, we use a low-pressure cold preservation technique to produce our candied fruit. This technological process...
We are giving away 15 nominative tickets to attend the Forum Gastronomic event, to be held from November 4 to 6, 2024. How to Participate?...
In the exciting world of gastronomy, we are always looking for innovations that not only elevate the flavor of our preparations but also provide us...
We are pleased to share the exciting experience we had as sponsors of the 4 Science & Cooking World Congress Barcelona, held on 13, 14...
On November 6, 7, and 8, 2023, Barcelona became the gastronomic epicenter thanks to the prestigious event “Forum Gastronómico Barcelona”. This year, Sosa Ingredients had...
In the pursuit of further expanding our offer in 100% plant-based ingredients and diversifying the different ways of making healthier pastries, while respecting the intensity...
Downloadable

We offer you a library of downloadable materials and videos that explain in depth a wide range of up-to-date topics in the gastronomic sector.