We live in a world where more and more people are opting for a vegan diet and / or without animal products. This has been...
Spherification is a revolutionary gelling technique that allows liquids to be encapsulated in a thin gel, creating spheres that simulate caviars, pearls and other surprising shapes. Its visual...
We're excited to announce the latest addition to our catalog of pastry products, TPT for Macarons. But before we dive into the details of this...
Pastry creams are a family of preparations with a creamy consistency widely used in the pastry world. Classic pastry cream is made from milk flavored...
At Sosa Ingredients, we pride ourselves on being your ally in creating culinary wonders. We know that inspiration and knowledge are essential to taking your...
We are delighted to share the highlights from the recent world tour of Jordi Bordas, the world-renowned pastry chef and our brand ambassador at Sosa...
The development of plant-based pastries is the ideal response to the growing trend of veganism. As opposed to the traditional use of butter, eggs or...
At Sosa Ingredients, we pride ourselves on offering a range of concentrated pastes made with 100% natural ingredients. As a leading company in ingredients for...
Before going into how to use vegetable gelling agents; it is important to remember What is a gelling agent? Gelling agents are a group of...
The pastry world is buzzing with the 2025 Pastry World Cup on the horizon, which will be held at SIRAH – Lyon. This year, we...
Downloadable

We offer you a library of downloadable materials and videos that explain in depth a wide range of up-to-date topics in the gastronomic sector.