ULTRATEX 3

Format: 400g
Code 41220
Standard code 39062
Packaging 6u
Modified tapioca starch. Hot and cold thickener.
Mode of use
Add to the desired liquid and shake well until the right consistency is obtained.
Dosage
0,2 - 8%
thickener: hydroxypropyl dialmidon phosphate (e1442)
The resulting mixture can be dried to create thin, crispy slices.
Features
Versatile hot and cold texturing
Ultratex 3 is a modified tapioca starch that stands out for its ability to thicken both hot and cold. Its easy incorporation into liquids makes it a key ingredient for adjusting the texture of sauces, purees, toppings and more. In addition, it has the unique property of allowing the resulting mixtures to dry to create thin, crispy sheets, adding versatility to culinary preparations.

Resistance to freezing

High

Hydration

Cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Elaborations
Possible
Elaborations
With Ultratex 3, it is possible to produce sauces and purees with perfect textures, toppings with the right consistency, and also to create crispy sheets by drying the mixture. This product is ideal for both savory preparations and pastry creations.

Frequently Asked Questions

How much Ultratex 3 should I use to obtain a thick texture?
The recommended dosage is between 2 and 80 grams per liter, depending on the desired consistency.
Is it possible to bake a mixture with Ultratex 3?
Baking is not necessary, but the mixture can be dried to create crispy sheets.
Can it be used as a thickener in sweet preparations?
Yes, Ultratex 3 is versatile and can be used in both sweet and savory preparations.
Does Ultratex 3 affect the taste of preparations?
No, Ultratex 3 is neutral and does not alter the taste of preparations.
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