GLICEMUL

Format: 400g
Code
Standard code 39497
Packaging 6u
Glicemul is an emulsifier derived from fats that increases their melting point, creating more solid or semi-fluid textures. It is ideal for gastronomic applications where fat stabilization and controlled texturization are required.
Mode of use
Dissolve the product in a fatty medium at a temperature above 60 °C, ensuring its complete integration. Once dissolved, Glicemul acts during the cooling process, solidifying or stabilizing the fats being worked with.
Dosage
30-60 g/kg
emulsifier: monoglycerides and diglycerides of fatty acids (E471)
Glicemul is ideal for making textured oils and nut butters, creating preparations with a more stable texture and controlled melting point. In addition, it allows for thermo-reversible results that are perfect for hot and cold applications.
Elaborations
Possible
Elaborations

Frequently Asked Questions

Is it necessary to use a specific fatty medium?
Yes, Glicemul is liposoluble, so it should always be applied on a greasy medium.
Can I use Glicemul in cold preparations?
Although it dissolves when hot, its effect is appreciated when cold, where it helps to solidify the preparation.
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