ABOUT SODA
Leaders in providing premium ingredients
BECAUSE
modern and a source of emotions
AS
innovative, inspiring and sustainable solutions.
In the kitchen, nothing is impossible. You just have to be daring, and in particular, daring to face the challenges of our time. New dietary regimes, the reduction of sugar and fat, increased transparency…
They should not be seen as challenges but as opportunities.
At SOSA, we have been reinventing gastronomy for over 20 years so that it lives in accordance with its times and shapes the future.
Guided by a taste for change and accompanied by the most important chefs, we create increasingly inspiring, innovative and environmentally friendly ingredients.
Ingredients that live in accordance with their time, for cooks and pastry chefs who seek to reinvent standards or create unique sensory experiences.
Yes, for you.
Together, let’s take advantage, question trends, develop, create, perfect, in short, let’s dare! So that each of your achievements is a delightful blend of modernity and emotion.
01
Collaboration and
co-creation
Sosa is here to listen to your needs as a chef and talk together to provide tailored answers and solutions.
02
Quality and
comprehensiveness of the offer
A wide range of products opens up before you, adding real value to your creations.
03
Democratization and
comprehension
We share our passion for ingredients and our knowledge of techniques that add value to the profession, to make everyday life easier for our clients.
04
Accompaniment and
inspiration
We are driven by our desire to help the gastronomic sector with its daily challenges, to respond to new trends, or to inspire and generate emotions.
cocreación
Sosa está aquí para escuchar sus necesidades como chef y conversar juntos para aportar respuestas y soluciones adaptadas.
Una amplia oferta se abre ante usted con productos que aportan una auténtica plusvalía a sus creaciones.
Compartimos nuestra pasión por los ingredientes y nuestro conocimiento de técnicas que aportan valor a la profesión, para facilitar el día a día con nuestros clientes.
Nos mueve nuestra voluntad de ayudar al sector gastronómico en sus retos diarios, a responder a las nuevas tendencias o a inspirar para generar emociones.
The complex of
Soda Ingredients
Sosa Ingredients’ headquarters in Navarcles are located in Colònia Galobard, a former textile colony nestled in nature on the banks of the Llobregat River. Today, this colony, integrated into its natural surroundings, is a valuable historical landmark. Our facility features an innovative solar energy system, where the factory roof is covered with solar panels that convert sunlight into clean, sustainable energy.
Our plant and quality policy
Our production plant in Navarcles is built on the foundation of innovation and excellence. Production is organized into completely separate rooms, each with its own distinct allergens, and equipped with state-of-the-art production systems.
Our quality and food safety policy reflects management’s firm commitment to responsible innovation, food safety, and respect for the environment. This commitment is supported by active involvement at all levels of the organization.
State-of-the-art processes
Cold Confit
Cold candying process developed by Sosa Ingredients.
- Less added sugar than in the traditional process.
- Concentration of flavor.
- Preservation of organoleptic properties.
Freeze-dried
Cold dehydration process by water sublimation.
- Preservation of organoleptic properties.
- Concentration of flavor.
- Moisture barrier (wet-proof)
Cantons
Much finer and higher quality caramelization.
- Protection of the fruit from moisture.
Sosa through history
Sosa: a family business
Sosa begins its activity, as a family business, producing traditional Catalan Christmas cookies and sweets by hand.
Sosa Artisan Commercial
“Comercial Artesana Sosa” is created and the production and distribution of ingredients for the ice cream shop begins.
Production of texturizers
Ferran Adrià, from his time at El Bulli, disrupted the vision of gastronomy and demanded new solutions. Sosa Ingredients, in collaboration with culinary professionals, is incorporating the production of texturizers and new ingredients into its operations.
Sorting and processing plant
Sosa acquires an almond sorting and processing plant in La Granadella.
New production plant
A new production plant is now operational, located in a 12-hectare complex in Navarcles (Barcelona).
Integration with the Savencia Group
Full integration with the Savencia Group has been achieved. Sosa Ingredients is now part of a collective of brands committed to the gastronomy of the future.
938 666 094
sosa@sosa.cat