Summer Culinary Inspiration: Download our Exclusive Content

At Sosa Ingredients, we pride ourselves on being your ally in creating culinary wonders. We know that inspiration and knowledge are essential to taking your creations to the next level. That’s why, this summer, we’re offering an exclusive selection of educational content that we’ve developed over the past few years.

These materials are designed to enrich your knowledge and technique, helping you innovate and perfect your skills in the kitchen. Below, we present our essential summer reads, ideal for enjoying during warm August afternoons!

Indispensables of Vegetarian Pastries

Plant-based pastry is booming, and this resource is essential for those who want to explore and master this field. Discover key ingredients and techniques that will make your desserts as delicious as they are healthy.

Fiber Manual

Fibers are a crucial component in modern pastry. This detailed manual will teach you the main advantages and uses of fibers in the kitchen, allowing you to improve the texture and stability of your creations.

Dossier: Gracila Gel

Gracila Gel is a versatile gelling agent with numerous applications in the kitchen. This dossier includes recipes and techniques for using this plant-based gelling agent in your dishes and desserts.

Profiber Stab 5 Recipe Book

Especially designed for ice cream makers, this recipe book offers a complete guide on how to use Profiber Stab 5 to create ice cream with perfect texture and flavor.

Naturfoam

Naturfoam is a plant-based foaming agent that will revolutionize your preparations. This recipe book will show you how to incorporate Naturfoam into your recipes for surprising results.

Mousses & Bavaroises Dossier

Mousses and bavaroises are classics that never go out of style. This dossier offers you an evolution of recipes and techniques to perfect these delicious desserts.

At Sosa Ingredients, we are committed to your success and creativity in the kitchen. We hope you enjoy these readings and that they inspire you to create culinary masterpieces that delight everyone.

Happy reading and happy creating!