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SMOKE FLAVOURING POWDER

Format: 500g

Code 55500

Packaging 6u

Format: 10kg

Code 55501

Packaging 1u

Taste Colour smoke flavouring powder is a natural flavouring in dry format designed to add an intense smoky taste and an appealing toasted note to all kinds of culinary preparations. Its high concentration reproduces the character of traditional smoke without the need for smoking processes, offering precision, cleanliness, and control in professional kitchens. Ideal for enhancing recipes with a deep, balanced, and uniform smoky profile.

Mode of use

Add the smoke flavouring powder directly to the desired preparation, adjusting the dosage to the required flavour and colour intensity. Mix until fully incorporated to ensure an even result. Perfect for sauces, creams, emulsions, and fats such as mayonnaise or butter. It can also be combined with salt to create smoked salt or used in marinades and curing.

Dosage

5g/kg

Ingredients

Flavour: flavouring substances. Carriers: – Maltodextrin – Propylene glycol (E1520).

Notes

In accordance with European Regulation No. 2024/2067, amending Implementing Regulation (EU) No. 1321/2013, foodstuffs containing the primary smoke flavouring products SF-001, SF-002, SF-003, SF-004, SF-005, SF -006, SF-008 or SF-009 may continue to be placed and kept on the market, and only until: – 1 July 2026 for all other food categories, – 1 July 2029 for food categories 1.7 (Cheese and cheese products), 8 (Meat), 9.2 (Fish and processed fishery products, including mollusks and crustaceans), 9.3 (Fish roe) and their corresponding subcategories. After these dates there will be no more authorizations and food business operators will no longer be able to use them.

Preparations

Possible
Preparations

SMOKE FLAVOURING POWDER

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