PURE AGAR-AGAR

Format: 500g
Code 43348
Packaging 6u
Vegetable gelling agent.
Mode of use
Mix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled to less than 40 °C. It can be reheated as many times as necessary.
Dosage
2 - 15g/kg
Its differential characteristic is that gelling occurs at approximately 40 °C, once gelled, it resists temperatures up to 70-80 °C. This allows not having to heat all the liquid to be gelled, thus keeping the flavor fresh. This also allows the introduction of other elements to the formula before its complete gelation.
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