Formato
500g
Formato
3kg
Mannitol is a 100% glucose-derived sweetener, known for its low caloric content. It is characterized by liquefying at 180 °C and caramelizing rapidly, forming an opaque, extremely hard caramel with low moisture retention. With a PAC of 188% and a POD of 60%, it is ideal for confectionery applications requiring solid and resistant structures.
Melt at a temperature of 180 °C to obtain an opaque and hard caramel. Incorporate in recipes where low humidity and high structural stability are required, such as decorations or confectionery structures. Use with care due to its fast caramelization.
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