MALTITOL

Formato 750g
Código 48678
Código estándar 38770
Embalaje 6u
Código 48678
Código estándar 38770
Embalaje 6u
Formato 12,5kg
Código 45476
Código estándar
Embalaje 1u
Código 45476
Código estándar
Embalaje 1u

Maltitol is a 100% maltose-derived sweetener derived from starch maltose, used as a direct substitute for sucrose in a 1:1 ratio. It shares similar technical properties to regular sugar, but with a significantly higher browning temperature, making it an ideal choice for applications where early caramelization is to be avoided.

Modo de uso

Replace sucrose with Maltitol in a 1:1 ratio according to the recipe. Incorporate directly into preparations, either hot or cold. Its high browning temperature makes it particularly suitable for preparations requiring long exposures to heat, such as confectionery or baked products.

Dosificación
quantum satis
sweetener: maltitol (e965i)
Characteristics: Solids 100% / PAC 99% / POD 80%Sucrose powder sweetener 90%. Does not cause cavities. Excessive consumption may have laxative effects.
PIDE INFORMACIÓN
Elaborations
Possible
Elaborations
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Frequently Asked Questions

How is sugar replaced by Maltitol in a recipe?
Substitute in a 1:1 ratio, since both have similar technical characteristics.
How does it influence the taste?
It has a sweetness comparable to regular sugar, with a clean flavor profile and no aftertaste.

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