MALTITOL

Format: 750g
Code 48678
Standard code 38770
Packaging 6u
Format: 12,5kg
Code 45476
Standard code
Packaging 1u
Maltitol is a 100% maltose-derived sweetener derived from starch maltose, used as a direct substitute for sucrose in a 1:1 ratio. It shares similar technical properties to regular sugar, but with a significantly higher browning temperature, making it an ideal choice for applications where early caramelization is to be avoided.
Mode of use
Replace sucrose with Maltitol in a 1:1 ratio according to the recipe. Incorporate directly into preparations, either hot or cold. Its high browning temperature makes it particularly suitable for preparations requiring long exposures to heat, such as confectionery or baked products.
Dosage
quantum satis
sweetener: maltitol (e965i)
Characteristics: Solids 100% / PAC 99% / POD 80%Sucrose powder sweetener 90%. Does not cause cavities. Excessive consumption may have laxative effects.

Frequently Asked Questions

How is sugar replaced by Maltitol in a recipe?
Substitute in a 1:1 ratio, since both have similar technical characteristics.
How does it influence the taste?
It has a sweetness comparable to regular sugar, with a clean flavor profile and no aftertaste.