Format
750g
Format
12,5kg
Maltitol is a 100% maltose-derived sweetener derived from starch maltose, used as a direct substitute for sucrose in a 1:1 ratio. It shares similar technical properties to regular sugar, but with a significantly higher browning temperature, making it an ideal choice for applications where early caramelization is to be avoided.
Replace sucrose with Maltitol in a 1:1 ratio according to the recipe. Incorporate directly into preparations, either hot or cold. Its high browning temperature makes it particularly suitable for preparations requiring long exposures to heat, such as confectionery or baked products.
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