LIVING SALT BY ÁNGEL LEÓN

Format: 700g
Code
Packaging 6u
Format: 3kg
Code
Packaging 2u
Sal Viva by Ángel León is sodium acetate, a salt obtained from the precipitation of acetic acid from vinegar. This innovative product is known for its ability to cause an exothermic reaction through recrystallization when previously dissolved in an aqueous liquid. This unique property allows food to be cooked slowly or instantaneously, offering new culinary possibilities.
Mode of use
Heat and prepare the solution: Heat water or flavored liquid to boiling point. Add the Living Salt to the hot water and mix until completely dissolved. Boil the solution until it reaches a temperature of 117ºC. Cool the mixture: Pour the solution slowly into a tempered glass or stainless steel container. Make sure that the container is clean and free of impurities or sharp edges, as these could spontaneously trigger recrystallization. Allow the mixture to cool to a temperature below 20°C, ideally 5°C, without moving it or introducing elements into it. This is crucial to avoid early activation of crystallization. Protect yourself during the process: Always wear approved hand and face protection during processing and handling. The exothermic reaction may generate splashes or hot steam. Application on food: Once the mixture is completely cool, pour it slowly over the product to be tempered. Upon contact with the food, the mixture is activated, crystallizing instantly and generating an exothermic reaction that raises the temperature up to 60°C (may vary slightly depending on saturation, container or food size). The temperature decreases gradually, allowing the cooking time to be extended if necessary for small or delicate pieces.
Dosage
Thanks to this formula, Living Salt can dissolve in water in much higher concentrations than conventional salt, creating a supersaturated solution capable of reacting instantly when poured on food.
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