LIQUID SOY LECITHIN

Formato 1kg
Código 53469
Código estándar 39422
Embalaje 6u
Código 53469
Código estándar 39422
Embalaje 6u
Formato 5kg
Código 45479
Código estándar 39420
Embalaje 2u
Código 45479
Código estándar 39420
Embalaje 2u

Liquid lecithin. Fat emulsifier and aerating agent.

Modo de uso

Apply directly cold or hot and incorporate with agitation. Elaborations: Water-fat emulsion / Oil airs and liquid base airs / Emulsifier for chocolates and confectionery.

Dosificación
5 - 8g/L
Emulsifier: soy lecithin (E322)
Amber colored liquid, difficult to dissolve in high alcoholic strength alcohols.
Elaborations
Possible
Elaborations

Frequently Asked Questions

Is it compatible with any type of ingredient?
It works well with liquids and fats, but has difficulty dissolving in high alcohols. It requires special attention in this type of applications.
What advantages does it bring to chocolate and confectionery?
Liquid soy lecithin acts as a key emulsifier, improving the fluidity of chocolate and ensuring a uniform texture in chocolates and other preparations.
Products
Products