LIQUID SOY LECITHIN

Format: 1kg
Code 53469
Standard code 39422
Packaging 6u
Format: 5kg
Code 45479
Standard code 39420
Packaging 2u
Liquid lecithin. Fat emulsifier and aerating agent.
Mode of use
Apply directly cold or hot and incorporate with agitation. Elaborations: Water-fat emulsion / Oil airs and liquid base airs / Emulsifier for chocolates and confectionery.
Dosage
5 - 8g/L
Emulsifier: soy lecithin (E322)
Amber colored liquid, difficult to dissolve in high alcoholic strength alcohols.

Frequently Asked Questions

Is it compatible with any type of ingredient?
It works well with liquids and fats, but has difficulty dissolving in high alcohols. It requires special attention in this type of applications.
What advantages does it bring to chocolate and confectionery?
Liquid soy lecithin acts as a key emulsifier, improving the fluidity of chocolate and ensuring a uniform texture in chocolates and other preparations.