KUDZU

Format: 400g
Code 41221
Standard code 38977
Packaging 6u
Root of a climbing plant: _pueraria lobata._ Strong thickening power that gives a very translucent and shiny gelatinous texture.
Mode of use
Dissolve previously in water or cold liquid until obtaining a gelatinous texture, almost transparent. Heat and boil for 3 minutes to thicken. The texture thickens as it cools.
Dosage
Recommended dosage: 0.5 - 1% Thickener for sauces / 2% gelling effect
kudzu starch
Good substitute for cornstarch, applicable with all types of liquids.
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Features
Properties
Elaborations
Features
Cornstarch substitute
Ingredient with a strong thickening power that provides a gelatinous, translucent and shiny texture, ideal for various culinary preparations. In larger quantities, it is capable of forming thermo-reversible gels with a glutinous and elastic texture, offering a unique versatility in the kitchen. It is an excellent substitute for cornstarch, and is applicable to all types of liquids.

Resistance to freezing

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Hydration

Hot

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Properties Unique very glutinous texture

  • Thickener of natural origin.
  • Unique very glutinous texture.
  • Glossy and transparent thickening.
  • Capable of forming thermo-irreversible gels.
Elaborations
Possible
Elaborations
Its ability to create dense and glossy textures makes it ideal for sauces, soups and purees, offering a smooth and firm consistency when cooled. It is also perfect for preparing puddings and fillings, providing body without altering the original flavors. In confectionery, it is used to make mochis and other preparations with an elastic texture, ensuring a stable and high quality result.
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Frequently Asked Questions

What happens if I use too much kudzu in a recipe?
Using large amounts of kudzu can result in thermo-reversible gels with a glutinous and elastic texture. This is ideal if you are looking for a firmer or more elastic texture, such as in mochis or fillings, but may be too dense for sauces or purees.
Can I use kudzu in gluten-free preparations?
Yes, kudzu is an excellent choice for gluten-free preparations and is used in place of flour or starch in various recipes, providing a smooth and consistent texture.

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