CRYSTALLIZED VIOLET PETAL PIECES

Formato 3kg
Código 45467
Código estándar 37782
Embalaje 2u
Código 45467
Código estándar 37782
Embalaje 2u
Formato 500g
Código 41232
Código estándar 38625
Embalaje 6u
Código 41232
Código estándar 38625
Embalaje 6u

Pieces of crystallized violet petals. This product, also known as “crystallized flower” or “sugar flower”, is an edible decoration used in confectionery to embellish cakes, pies and other desserts. It is obtained through a crystallization process of natural flowers.

Modo de uso

Crystallized flowers are a beautiful and delicious way to decorate your desserts, adding an elegant and natural touch.

Dosificación
quantum satis
sugar, violet flower (2%), coating agent: gum arabic (e414), coloring agents: carmine red (e120), indigotine (e132), aroma
Elaborations
Possible
Elaborations
Products
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