CMC

Format: 600g
Code 40411
Standard code 38549
Packaging 6u
Carboxymethylcellulose. Thickening agent, anti-caking agent, hardener.
Mode of use
Apply cold and incorporate with agitation. It is important to always mix with the solids of the recipe to avoid the formation of lumps when in contact with the liquids. In the case of making gum paste from sugar paste, knead well, cover the dough tightly and let it rest for 24 hours.
Dosage
0.5 - 1.5g/kg
thickener: sodium carboxymethylcellulose (e466)
White powder. Always mix with the solids in the recipe to avoid the formation of lumps when in contact with liquids.
Features
Fondant hardener
CMC is a thickening, anti-caking and hardening agent. Its versatility allows its use in a wide range of applications, from liquids to sugar pastes and marzipan. When mixed with the solids in the recipe, it prevents the formation of lumps and improves the elasticity of the doughs. In addition, it can be used as a food glue and stabilizer for ready-to-bake products.

Resistance to freezing

High

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Elaborations
Possible
Elaborations
With CMC, fondant, sugar paste and marzipan can be hardened to facilitate modeling and drying. It also improves the elasticity of pancake doughs and, mixed with liquid, becomes a food glue suitable for cake decorations or as a protective agent for covering fruit.

Frequently Asked Questions

How do I avoid lumps when using CMC?
Always mix the texturizer with the solids in the recipe before adding the liquids.
Can I use CMC in hot preparations?
It is preferable to apply it cold and incorporate it with agitation for best results.
How is it used to make gum paste from sugar paste?
Knead the mixture well, cover the dough tightly and let it rest for 24 hours.
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