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CANTONES CACAO NIBS WET-PROOF

Format: 500g

Code 50726

Standard code 39265

Packaging 6u

Cantonese Cocoa Nibs Wet-Proof. Cantonese-style caramelized cocoa beans, a technique that achieves a fine, high-quality caramelization. Originating from the region near Hong Kong Bay, this technique involves cooking the cocoa nibs in a sugar syrup, allowing the syrup to be introduced inside by osmosis. They are then carefully fried to obtain a shiny, moisture-resistant product with an intense, less sweet flavor.

Mode of use

Wet-Proof Cantonese Cocoa Nibs are ideal for decorating and enriching various culinary preparations. They can be used in ice cream, adding them as a topping for a crunchy touch and intense flavor. In custards and puddings, they incorporate a contrast of textures and a sophisticated flavor. In cakes, they can be used as decoration or mixed into the filling for a gourmet finish. They are also perfect as snacks, eaten alone for their delicious flavor and texture. In addition, they can be added to cheese boards, providing a gourmet touch and a contrast of flavors that enhances the culinary experience.

Dosage

quantum satis

Ingredients

roasted and crushed cocoa beans(68%), sugar, olive oil, glucose syrup

Remarks

The production process of Cantones cacao nibs wet-proof involves soaking the seeds for 24 hours in syrup and then frying them in olive oil. This way, the excess sugar is immediately removed, resulting in shiny, moisture-resistant cacao nibs. This method not only enhances the natural flavor of the sesame seeds but also provides them with a crunchy texture and an aesthetically appealing finish.

Elaborations

Possible
Elaborations

CANTONES CACAO NIBS WET-PROOF

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