Basic Recipe Book of Modern Gastronomy

With the mission of driving and promoting a modern gastronomy that is always at the forefront and that satisfies the needs of the market, Sosa Ingredients presents this extensive compendium of recipes.

The “Basic Cookbook of Modern Gastronomy” is designed with the most current techniques and products that define the cuisine of the future. In this book, we offer you more than 30 sub-recipes selected from our library.

Top Applications and Sub-Recipes

Our goal is to stimulate your creativity and innovation in your own kitchen.

• Airs and foams.
• Mousses and meringues.
• Doughs and sponge cakes.
• Terrines and compacts.
• Sauces and soups.
• Custards, curds and gelatins.
• Crisps.
• Creams and creamy desserts.
• Cocktails.

Our Technical Team as your Source of Inspiration:

Each recipe in this book is the result of the passion and experience of our technical team, who love gastronomy as much as you do. We have created 12 complete recipes from the sub-recipes in this dossier. Each of these creations is a living proof of our commitment to excellence and quality in modern cuisine.

This cookbook is not only a valuable tool for chefs and gastronomy professionals, but also a tribute to the versatility of the ingredients we offer. We hope these recipes inspire you, generate new ideas and awaken your passion for innovation in your kitchen.

Let’s cook!