GUM ARABIC

Format: 500g
Code 40414
Standard code 38686
Packaging 6u
Thickener, emulsifier and stabilizer. Polysaccharide obtained from acacia.
Mode of use
Apply cold or hot in any liquid preparation, adjusting the quantity according to the specific needs of the recipe. Mix well to ensure its complete dissolution and to take advantage of its properties as thickener, emulsifier and stabilizer. It is not soluble in alcohols and fats, so it should be used in aqueous bases.
Dosage
quantum satis
thickener and emulsifier: gum arabic (e414)
Insoluble in alcohols and fats.
Features
Versatility and stability for liquid creations
Gum Arabic is a natural polysaccharide extracted from acacia, which stands out for its ability to act as a thickener, emulsifier and stabilizer. It is ideal for a wide range of applications, from the stabilization of foams and emulsions to the production of chewy candies and as a filling agent. Its easy integration into liquid preparations ensures smooth and stable textures without altering flavors.

Resistance to freezing

High

Hydration

Hot and cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Properties Key Benefits of Gum Arabic

  • Effective thickener and stabilizer: Provides consistent and long lasting textures.
  • Natural emulsifier: Facilitates homogeneous mixing of liquid ingredients.
  • Suitable for hot and cold preparations: Ideal for different processing stages.
  • Versatility in applications: From foams and emulsions to chewy candies.
  • Natural origin: Extracted from acacia, maintaining the quality and purity of the product.
Elaborations
Possible
Elaborations
Gum Arabic is perfect for stabilizing foams and emulsions, creating chewy candies and acting as a filling agent in various preparations. Its versatility allows chefs and pastry chefs to modernize their liquid creations, guaranteeing stability and impeccable texture in every preparation.

Frequently Asked Questions

Is it suitable for recipes with alcoholic content?
No, Gum Arabic is insoluble in alcohols, so it is not effective in these preparations.
Does it affect the flavor of the ingredients?
No, Gum Arabic is practically neutral and does not mask the flavor of the ingredients in the preparations.
What is its main advantage over other thickeners?
Its ability to act as an emulsifier and stabilizer in a single application, maintaining the integrity of the preparation.
Products
Products