FONDANT SUGAR PASTE

Format: 1kg
Code
Standard code 49241
Packaging 18u
Fondant sugar paste is made from cane sugar, glucose syrup and water. With 90º Brix characteristics and a POD of 90%, it is perfect for icings, cake decorations and candies.
Mode of use
Apply directly onto cakes and other baked goods to create smooth icings and detailed decorations.
Dosage
quantum satis
sugar, glucose syrup, water
Elaborations
Possible
Elaborations