Our Christmas Recipes

Christmas is approaching, and once again, we rejoice in the opportunity to celebrate the simple pleasure of gathering and sharing moments with our loved ones, whether with family or close friends.

As is tradition every year, our technicians at Sosa Ingredients have created a series of exclusive, delicious, and festive recipes for restaurants and pastry shops.

Within this collection of recipes specially made for you, our chefs suggest using the highest quality ingredients, those that have stories to tell and that have been previously tested in the sweetest and most refined culinary fields.

On this occasion, our chefs have had the opportunity to remember and be inspired by traditions and Ingredients from Catalonia. Let us remember that Catalonia is a region with a rich culinary history and a fundamental component of the roots of Sosa Ingredients.

Below, you will find a selection of recipes for restaurant dishes and desserts, including a delicious Escudella Navideña. Although this dish is enjoyed in practically all communities in Spain during Christmas, Escudella, along with Canelones de San Esteban, are the most traditional dishes of this festive season in Catalonia.

Desserts could not be missing in this period of celebrations; for this, we have invited Chef Carles Mampel who offers us a version of Panettone with a base of the famous Crema Catalana.

If you are looking for inspiration for your Christmas dishes and desserts, we present five exquisite culinary proposals that will allow you to create exceptional dishes, full of sweetness, and that will undoubtedly add an extra dose of emotion to this period of celebrations.