On November 6, 7, and 8, 2023, Barcelona became the gastronomic epicenter thanks to the prestigious event “Forum Gastronómico Barcelona”. This year, Sosa Ingredients had the honor of participating as a sponsor, bringing customers, industry professionals, and students closer to the forefront of culinary innovation.
The commitment of Sosa Ingredients to excellence and creativity was further demonstrated on Monday, November 6, by participating as sponsors of the “Best Creative Dessert” in the VIII edition of the “Best Dessert” competition organized by Espai Sucre. The event attracted talented chefs and pastry chefs, but it was Mar Ibáñez from Restaurante Hisop (Barcelona) who won the most coveted awards.
The Winners: a Feast of Creativity and Flavor
Mar Ibáñez received the prestigious “Premio ESPAISUCREthebestdessert23” for her innovative creations: “Shiso, almond and cucumber” and “Komuntu 80%, cep and vinegar”. But the connection between
In addition, the “Valrhona Award for the best chocolate dessert” was given to Alberto Montes from Restaurante Atrio *** (Cáceres) for his impressive creation: “Cocoa, banana and spices”. A tribute to the art of chocolate that captivated attendees and reinforced the importance of collaboration between the big names in the gastronomic industry.
An Unforgettable Gastronomic Experience
During the three days of the event, the technicians from Sosa Ingredients served a tasting menu that not only delighted the palates, but also demonstrated the versatility and quality of Sosa products. Full of Mediterranean flavors and executed with technical precision, the menu was a unique culinary experience that reflected the brand’s passion for innovation.
For those who wish to recreate these delights at home, the complete recipe book of the tasting menu is available at the following link, allowing culinary enthusiasts to explore the infinite possibilities of Sosa Ingredients products.
Innovation in Every Sip:
The gastronomic experience at the Forum Gastronómico Barcelona was not limited only to the dishes, but extended to every sip thanks to the collaboration with the talented bartender Cristian Hornos.
Hornos, recognized for his skill in mixology, not only witnessed the culinary delights presented by Sosa Ingredients, but also contributed his creativity to the event with an exclusive selection of cocktails.
Using outstanding Sosa products, such as the innovative Proespuma, Hornos elevated the experience of the attendees, masterfully fusing textures and flavors. His participation was a tribute to the synergy between cuisine and cocktails, offering those present a complete and unforgettable experience.
Acknowledgments and Recognitions
Sosa Ingredients would like to express its sincere gratitude to all the attendees who made this event possible and to the “Valrhona Selection” team for their active participation. Collaboration between the great names in gastronomy is essential to continue raising standards and enriching the culinary experience for all.
The Forum Gastronómico Barcelona 2023 was more than an event; it was a celebration of creativity, passion, and excellence in gastronomy. Sosa Ingredients hopes to continue inspiring and being an integral part of future events that continue to drive innovation in the kitchen worldwide. Until the next culinary encounter!
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