PROCREMA 15 COLD HOT NATUR

Format: 3kg
Code 37631
Packaging 2u
Highly effective natural stabilizer for cream ice cream, with an aerating effect, adaptable to both cold and hot processes. Ideal for creamy bases, with a clean profile and no artificial additives.
Mode of use
Mix directly into the liquid or semi-liquid base of the ice cream, whether in cold or hot processes, until completely integrated. Homogenize the mixture before aging or churning.
Dosage
15 g/L
Inulina, proteína de soja (sulfitos), espesante: goma guar (E412), espesante: goma de algarrobo (E410), fibra de cítricos.
PAC 0% POD 4.6%
Features
Natural Stability and Technical Performance in Ice Cream
Procrema 15 Cold/Hot Natur is a technical solution designed to offer stability, creaminess, and natural aeration in cream-based ice creams. Its composition based on fibers, vegetable proteins, and natural gums allows for a smooth, stable texture with a pleasant melting sensation in the mouth. It works perfectly in both hot and cold processes, facilitating integration into multiple production systems. In addition, it provides a clean profile without interfering with the final flavor of the ice cream, allowing the main ingredients of each recipe to stand out. Thanks to its low percentage of solids and its natural composition, it becomes an indispensable ally for ice cream makers and pastry chefs looking for technical performance and naturalness in a single product.

Resistance to freezing

Hydration

Temperature resistance

Application medium

Elaborations
Possible
Elaborations

Frequently Asked Questions

What is the difference with Procrema 5?
Procrema 15 also provides an aerating effect and has a more natural composition with fibers and vegetable proteins.
Is it suitable for vegans?
Yes, it does not contain ingredients of animal origin. However, it contains soy protein (sulfites).
Can it be used in soft serve ice cream?
Yes, it is compatible with soft serve ice cream machines if the recipe is adjusted correctly.
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