NEUTRAL LIQUID ICE CREAM MIX

Format: 10kg
Code 36872
Packaging 12u
Ready-to-use liquid base for creamy ice creams. Ideal for customizing with flavor pastes, with excellent texture, technical balance, and quick application.
Mode of use
Mix directly with 50 g/L of the desired concentrated flavor paste. Freeze the final mixture in the ice cream maker according to the usual method. Store at -18 °C to maintain its properties.
Dosage
Use directly or mix with 50 g/L of concentrated paste.
Leche desnatada, nata, azúcar, jarabe de glucosa y fructosa, emulgente: monoglicéridos y diglicéridos de ácidos grasos (E471), leche desnatada en polvo, estabilizantes: carboximetilcelulosa (E466), goma guar (E412), carragenanos (E407), alginato sódico (E401), goma garrofín (E410).
PAC 20% POD 19%
Features
Liquid Base Ready to Create Perfect Ice Creams
Neutral Liquid Ice Cream Mix is a high-dosage professional base designed to simplify ice cream formulation. Its composition, balanced with high-quality dairy products, sugars, and a technical selection of emulsifiers and stabilizers, guarantees a creamy, homogeneous, and stable texture. The liquid format allows for rapid integration of flavors by simply adding the desired paste, which speeds up work in the workshop without compromising quality. Thanks to its 20% PAC and 19% POD, an ideal balance of sweetness and freezing point is obtained. A solution designed for ice cream makers looking for efficiency, quality, and creative flexibility.

Resistance to freezing

Hydration

Temperature resistance

Application medium

Elaborations
Possible
Elaborations

Frequently Asked Questions

Can I use this base without adding any other ingredients?
Yes, you can use it directly to obtain a neutral ice cream or with mild dairy notes.
How do I add flavor to the base?
Mix 50 g/L of concentrated paste of the desired flavor before freezing.
Can I use it with inclusions or solid pieces?
Yes, it is compatible with toppings and solid elements added after mixing.
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