GLUTINOUS RICE STARCH

Format: 500g
Code
Standard code 38469
Packaging 6u
Glutinous Rice Starch is a native starch extracted from 100% Japonica rice. It acts as a hot thickener, providing elastic and homogeneous textures in various preparations. Its neutral flavor and odor make it a versatile ingredient, ideal for culinary applications requiring thickening without altering the sensory profile of the final product.
Mode of use
Add the Glutinous Rice Starch to the desired liquid, stirring well to avoid lumps. Bring the mixture to a boil to activate its thickening properties and achieve the characteristic elastic texture.
Dosage
quantum satis
almidón de arroz
It is ideal for creams, purees and sauces, where a smooth and stable texture is required. It is also suitable for preparations that require thickening without adding unwanted flavor or aroma, providing a clean and professional finish.

Frequently Asked Questions

How is starch activated?
It should be added to the liquid, stir well and bring to a boil to activate and develop its thickening properties.
Is glutinous rice starch soluble in water?
No, it is insoluble in water and requires heat (boiling) to activate properly.