Formato
50g
Formato
1kg
Aroma de Café Espresso is a glycerin-based water-soluble concentrate that captures the characteristic flavor of espresso coffee. Its formulation allows for optimal integration in both aqueous and fatty bases with up to 95% oil content, making it ideal for adding depth and character to various culinary preparations.
Shake well before use. Dose 2 g per kilogram of preparation (approximately 70 drops) according to the desired intensity. Mix thoroughly in the recipe to ensure an even distribution of the aroma. Do not consume directly; use within the recommended dosage in combination with other ingredients.
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