CRYSTALLIZED WHOLE VIOLET

Formato 400g
Código
Código estándar 39083
Embalaje 6u
Código
Código estándar 39083
Embalaje 6u

Crystallized whole violet flower. This product, also known as “crystallized flower” or “sugar flower”, is an edible decoration used in confectionery to embellish cakes, pies and other desserts. It is obtained through a crystallization process of natural flowers.

Modo de uso

Crystallized flowers are a beautiful and delicious way to decorate your desserts, adding an elegant and natural touch.

Dosificación
quantum satis
sugar, thickener: gum arabic (E414), natural flowers 1%, coloring agents: carmine red (E120), ponceau 4R (E124)*, indigotine (E132), flavoring
Elaborations
Possible
Elaborations
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