CRYSTALLIZED VIOLET PETALS

Format 500g
Code 41523
Packaging 6u
Code 41523
Packaging 6u

Crystallized Violet Petals. This product, also known as “crystallized flower” or “sugar flower”, is an edible decoration used in confectionery to embellish cakes, pies and other desserts. It is obtained through a crystallization process of natural flowers.

How to Use

Crystallized flowers are a beautiful and delicious way to decorate your desserts, adding an elegant and natural touch.

Dosage
quantum satis
sugar, violet flower (3%), glazing agent: gum arabic (e414), coloring agents: carmine red (e120), indigotine (e132), aroma
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