CMC

Format: 600g
Code 40411
Packaging 6u
Carboxymethylcellulose. Thickening agent, anti-caking agent, hardener.
Mode of use
Apply cold and incorporate with agitation. It is important to always mix with the solids of the recipe to avoid the formation of lumps when in contact with the liquids. In the case of making gum paste from sugar paste, knead well, cover the dough tightly and let it rest for 24 hours.
Dosage
0.5 - 1.5g/kg
White powder. Always mix with the solids in the recipe to avoid the formation of lumps when in contact with liquids.
Features
Fondant hardener
CMC is a thickening, anti-caking and hardening agent. Its versatility allows its use in a wide range of applications, from liquids to sugar pastes and marzipan. When mixed with the solids in the recipe, it prevents the formation of lumps and improves the elasticity of the doughs. In addition, it can be used as a food glue and stabilizer for ready-to-bake products.

Freezability

Activation temperature

Hot and cold

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
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