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CANTONESE ALMOND GRANULES

Format: 600g

Code

Standard code 39484

Packaging 6u

Cantonese Almond Granules bring the versatility of Cantonese cuisine to its most practical form. The same top-quality almonds, the same process of maceration in syrup and frying in olive oil — but in a granulated form, ready to be incorporated directly into doughs, fillings, toppings and finishes without the need for chopping or preparation. Less sweet than conventional caramelised almonds, resistant to moisture and with a shine that sets any creation apart at first glance.

Mode of use

Incorporate directly into the preparation without any previous preparation. Mix with sponge cake, cookie or brownie doughs to distribute the crisp evenly throughout the cut. Sprinkle on cakes, entremets, ice creams and yogurts as a decorative finish with high visual impact. Use as a crunchy layer on pralines, confectionery interiors and chocolate bars. Add to granolas, mueslis and premium snacking mixes. Integrate into batters and protein crusts in savory cuisine, providing texture and a sweet-toasted nuance.

Dosage

quantum satis

Ingredients

almond (65%), sugar, olive oil, glucose

Notes

Keep container tightly closed after opening and consume within a maximum of two weeks.

Features

Cantonese crisp in its most versatile form

Cantonese Almond Granules are based on the same philosophy that defines the entire Cantonese range from Sosa Ingredientes, but in a format designed to optimise workflow in the kitchen and bakery. The almonds undergo the same two-stage process—24 hours’ maceration in syrup followed by frying in olive oil—which removes excess sugar, creates a shiny, even coating and develops that resistance to moisture that sets the Cantonese technique apart from any other.

The difference lies in the size: the finely ground meat ensures a much more even distribution of crispiness and flavour throughout the dish, with no pockets of concentration or whole pieces that might affect the final texture of the cut or bite.

It is the ideal format when you are looking for presence in every spoonful, in every slice of cake or in every slice of tablet - without depending on the chance of where a whole piece falls. Its flavor profile keeps the natural character of the almond intact, with a restrained sweetness that does not compete with the rest of the ingredients and a versatility that ranges from the most technical pastries to savory signature cuisine.

Preparations

Possible
Preparations

Frequently Asked Questions

What is the real advantage of using ground almonds over chopping whole Cantonese almonds myself?

Consistency and time savings. When chopping by hand, the pieces are irregular in size, resulting in areas that are crunchy and others that are not. The granules provide a uniform size that distributes texture and flavour evenly throughout the dish, whilst also eliminating preparation time and the inevitable wastage associated with the chopping process.

How long does it keep once the package is opened?

A maximum of two weeks from opening, provided the package is kept tightly closed, at room temperature between 15 and 25 °C, in a dry place, away from direct light and products with strong odors. Respecting these conditions is essential to preserve the crispness, brightness and aromatic profile characteristic of the Cantonese process.

Can it be used directly on ice cream or semifreddi without rapid softening?

Yes, and this is one of its most valued uses. Thanks to its wet-proof property, granillo resists the humidity of ice cream and semifreddi for longer than conventional nuts. For a showcase or room service finish, it is recommended to apply it at the time of plating or at the final stage of assembly to maximize visual impact and texture.

CANTONESE ALMOND GRANULES

Frequently Asked Questions

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