FREE MOLD SOFT

Format: 1kg
Code
Standard code 37269
Packaging 1u
Free Mold Soft is a bi-component material composed of food grade silicone (Component A) and a catalyst curing agent (Component B). This product allows the production of flexible, non-stick and extreme temperature resistant silicone molds, ideal for freezing and baking.
Mode of use
Clean the surface of the original before working. Mix 100 g of component A with 10 g of component B until a homogeneous mixture is obtained. Avoid mixing for long periods of time or at temperatures above 35 ºC. Allow to cure at room temperature (22-24 ºC) for 18-24 hours to obtain a flexible mold. For a better finish, deaerate the mixture in a vacuum chamber or apply a first thin coat with a brush.
Dosage
100 g/kg of catalyst with respect to silicone
Customized molds for mousses, chocolates, candies, gelatins and ice creams, achieving exact reproductions of figures with precise details. Free Mold Soft is ideal for confectioners and chefs looking for unique and creative solutions in their elaborations.
Elaborations
Possible
Elaborations

Frequently Asked Questions

Can this product be used without a vacuum chamber?
Yes, applying a thin layer with a brush to minimize bubbles before pouring the rest of the mixture.
How long does it take for the mold to cure?
Between 18 and 24 hours at room temperature (22-24 ºC).
Is the finished mold suitable for extreme temperatures?
Yes, the mold is resistant to both freezing and baking.
What do I do if bubbles remain in the mold?
Use a vacuum chamber to remove them or follow the brush method to avoid occlusions.
Is it food safe?
Yes, the product is specifically designed to produce molds suitable for food contact.
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