Formato
3kg
Highly effective natural stabilizer for cream ice cream, with an aerating effect, adaptable to both cold and hot processes. Ideal for creamy bases, with a clean profile and no artificial additives.
Mix directly into the liquid or semi-liquid base of the ice cream, whether in cold or hot processes, until completely integrated. Homogenize the mixture before aging or churning.
Procrema 15 Cold/Hot Natur is a technical solution designed to offer stability, creaminess, and natural aeration in cream-based ice creams. Its composition based on fibers, vegetable proteins, and natural gums allows for a smooth, stable texture with a pleasant melting sensation in the mouth. It works perfectly in both hot and cold processes, facilitating integration into multiple production systems. In addition, it provides a clean profile without interfering with the final flavor of the ice cream, allowing the main ingredients of each recipe to stand out. Thanks to its low percentage of solids and its natural composition, it becomes an indispensable ally for ice cream makers and pastry chefs looking for technical performance and naturalness in a single product.
938 666 094
sosa@sosa.cat