Sosa classroom
CUSTOMIZED SUPPORT AND INSPIRATION
BEYOND the
PROVISION OF INGREDIENTS
Tailored support and inspiration
At Sosa Ingredients, we are committed to providing tailored support and inspiration, going beyond simply supplying ingredients. We are dedicated to being a true partner for chefs and pastry chefs , offering resources and ongoing support to help you hone your culinary skills and stay up-to-date on the latest trends.
Our goal
Provide technical support
Understanding our products
Knowledge exchange
Support the R&D team
Recipients
National distributors
and international
Clients and
large accounts
Sales training
Institutions and training centers
Services
Two centers
training
Demonstrations
and workshops
Technical and multimedia content
Personalized advice
Sosa Classroom
Navarcles
This classroom is a new space that has hosted over 100 demonstrations annually since 2008. It began in Castellterçol, then moved to Moià, and is now located in Navarcles, Barcelona. Our technicians facilitate the understanding of concepts and the use of technological ingredients, making modern cooking and pastry accessible to everyone.
Colonia Galobart, S/N, 08270 Navarcles, Barcelona
(+34) 938 666 111
sosa@sosa.cat
Our Chefs
At Sosa Ingredients we have a team of passionate chefs who perfectly master the use of our products and take them beyond the technical, turning them into creative tools at the service of modern cuisine.
Our chefs actively participate in demonstrations, workshops and culinary events around the world, where they not only demonstrate techniques and applications, but also share ideas, inspiration and their culinary vision.
From the SOSA Classroom, we offer personalized advice, solving doubts and accompanying professionals in the optimal use of our ingredients. Our mission is clear: to promote knowledge, awaken creativity and generate new ways of understanding gastronomy.
Sosa Classroom Demonstrations
Demonstrations to explain the use of our products. From traditional basics to the latest trends in gastronomy (pastry, bread, chocolate, ice cream, sweet and savory catering, plant-based and texturizing).
Predefined
Demonstrations with themes predefined by the Sosa technical team for our clients and the general public.
In person
In workshop or demonstration format, in person at our facilities.
On-line
Recipes and demonstrations recorded and subtitled in three languages. Published on our YouTube channel (Sosa Ingredients). With technical support from our team during broadcast. They are saved on our channel for access at any time.
Customized
Demonstrations with themes predefined by the Sosa technical team for our clients and the general public.
In person
The technician travels to the location of the request to perform the demonstration. This can be in a workshop or demonstration format.
On-line
Live demo (streaming) in the required language.
Sosa Demonstration Catalog
Demonstrations adaptable to different levels
The basics of our range of texturizers with practical examples for a better understanding of these products. Techniques applicable to all types of restoration.
To broaden the field of vision of the ingredient’s use
Through a complete menu where an element of texturization intervenes in each dish, we will provide ideas, techniques and concepts within the framework of modern cuisine.
An approach to the “Gourmandise Raisonée”.
We will optimize the technical side of the pastry with the introduction of new ingredients to simplify processes. New palates are increasingly demanding more flavor enhancement, less fat and sugar reduction, objectives that we will learn how to achieve in this demonstration in order to satisfy them.
An essential demonstration for the Horeca world
Using the Sosa range of texturizers we can improve procedures, taste and finish of desserts. In 3 steps we can elaborate desserts that will delight the diner.
A sample of the added value that Sosa brings to the industry
In this demo we will learn how to minimize processes by improving preservation, textures and flavors, offering new ideas for a market that demands practicality and efficiency.
Very complete demonstration of trending content
In this demo we analyze the ingredients that have a technical function in bakery and how we can replace them using a wide range of texturizers to obtain 100% vegetable-based products.
Demonstrations
on-line
Introducing new ingredients is vital for optimizing the techniques you can use in modern gastronomy. In this playlist on our YouTube channel, you’ll find techniques that will allow you to: enhance flavors while reducing fat and sugar in your recipes.
938 666 094
sosa@sosa.cat