CRYSTALLIZED ROSE PETALS

Format: 1,5kg
Code
Standard code 37576
Packaging 2u
Format: 300g
Code 41408
Standard code 38933
Packaging 6u
Crystallized Rose Petals. This product, also known as “crystallized flower” or “sugar flower”, is an edible decoration used in confectionery to embellish cakes, pies and other desserts. It is obtained through a crystallization process of natural flowers.
Mode of use
Crystallized flowers are a beautiful and delicious way to decorate your desserts, adding an elegant and natural touch.
Dosage
quantum satis
azúcar, flores naturales 2%, espesante: goma arábica (E414), colorante natural: rojo carmín (E120), aroma
Preparations
Possible
Preparations
Products
Products