MANDARIN NATURAL PASTE

Format: 1,5kg
Code 50763
Standard code 39390
Packaging 4u
Natural Mandarin Paste Concentrate is an ingredient elaborated to provide the authentic flavor and aroma characteristic of the mandarin to a wide range of pastry and ice cream preparations. Belonging to our line of Natural Concentrated Pastes, this product combines quality and versatility, offering an intense mandarin color that enhances the appearance of the preparations.
Mode of use
It is recommended to use the concentrated pastes at a dosage of 50 g/kg, adjusting according to the desired flavor intensity. To ensure uniform distribution, incorporate it directly into the dough, cream or mix, making sure to integrate it completely during the beating or mixing process.
Dosage
50g/kg
sugar, mandarin juice (30%), fruit extract (carob, apple), thickener: amidated pectin (e440ii), thickener: carrageenan (e407), acidifier: citric acid (e330), yellow mandarin essential oil (<1%), coloring: beta-carotene (e160a(iii)).
Elaborations
Possible
Elaborations