CRYSTALLIZED ROSE PETALS 1mm

Format: 3kg
Code 45466
Standard code 37662
Packaging 2u
Format: 500g
Code 41541
Standard code 39002
Packaging 6u
Crystallized Rose Petals 1mm. This product, also known as “crystallized flower” or “sugar flower”, is an edible decoration used in confectionery to embellish cakes, pies and other desserts. It is obtained through a crystallization process of natural flowers.
Mode of use
Crystallized flowers are a beautiful and delicious way to decorate your desserts, adding an elegant and natural touch.
Dosage
quantum satis
sugar, rose flower (2%), glazing agent: gum arabic (e414), coloring agent: carminic acid (e120), aroma
Elaborations
Possible
Elaborations
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