TPT ALMOND MACARO

Format: 10kg
Code 46087
Standard code
Packaging 1u
TPT, or “Tant pour Tant”, is a French expression that literally translates as “so much for so much” and refers to a mixture of equal parts ground almonds and powdered sugar. This mixture is a fundamental ingredient in French pastry and confectionery, and its use is especially prominent in the preparation of macarons.
Mode of use
Mix in a 1:1 ratio with meringue to obtain an optimal base paste for macarons. Incorporate the TPT to the mixture gradually and with wrapping movements to maintain the texture of the meringue. Use a piping bag to form the macarons on a tray, allowing them to dry before baking.
Dosage
Recommended dosage 50% meringue / 50% TPT
almond flour(50%), sugar, potato starch
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Features
Properties
Elaborations
Features
Made with Spanish Almonds
TPT Macaron is made with high quality Spanish almonds, known for their intensity of flavor and richness in fats. This blend of ground almonds and powdered sugar offers a fine and uniform texture, ideal for achieving professional macaron results. Designed to meet the highest standards, the product is suitable for both artisanal and semi-industrial productions. With a low moisture content (<5%), it ensures optimum performance and excellent shelf life.

Resistance to freezing

Hydration

Temperature resistance

Application medium

Properties Yield 100 macarons

  • Made with Spanish almonds of the highest quality.
  • Ideal for artisanal and semi-industrial productions.
  • 1:1 ratio for ease of formulations.
  • It guarantees a macaron with a fine and uniform texture.
  • low moisture content (<5%) for greater freshness.
  • Yields approximately 100 macarons per kilo of mixture (TPT + meringue).
Elaborations
Possible
Elaborations
TPT Macaron is perfect for the creation of high quality macarons, both traditional and innovative. It can also be used in other confectionery products that require a thin and uniform almond base, such as dacquoises, crispies or modern dessert bases.
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